Jumbo Half Shell Mussels (500g)

Top Features
Frozen – Raw
Premium jumbo mussels on the half shell
Vacuum sealed to lock in freshness
Sweet, briny flavor with tender meat

Storage instructions
Keep frozen at -18°C to -12°C

Expiration
Lasts for 6 months from production date

Cooking time
Ready in just 6–8 minutes

Pack Size
500g 

Origin
China

Let’s Talk Food!
Bring gourmet dining home with our Jumbo Half Shell Mussels. Frozen raw and preserved on the half shell, these mussels are plump, flavorful, and versatile—perfect for baking with garlic butter, steaming with herbs, or adding to pastas and seafood feasts. Conveniently portioned and easy to prepare, they’re a show-stopper for family dinners or parties.

Cooking Method:
Thaw in the refrigerator for 4–6 hours before cooking.
Baking: Arrange mussels on a tray, top with garlic butter and breadcrumbs, and bake at 200°C for 8–10 minutes.
Steaming: Place mussels in a pot with herbs, garlic, and a splash of broth or wine. Steam for 6–8 minutes until fully cooked.